Top Ten Recipes Inspired By French Chefs

Perhaps you feel that being in your kitchen is a mundane experience. You can change that by making a hobby out of cooking. Your kitchen is like an oasis, and everyone knows that when you spend some time in there, the result is going to be a delectable dish for all to enjoy. Read these tips for a few ideas on where to get started.

When you are cooking food on skewers, there are some basic guidelines to know. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

To make it easier for you to slice meat into thin strips, you should partially freeze it. Thin strips of meat are ideal for meals that are originally ethnically Asian. The tissues of partially-frozen meat do not tear and stretch as much; this makes cleaner slices possible. The strips should be allowed to fully thaw before they are cooked so that they can cook evenly.

Here’s a way to turn that thin sauce around. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly add to the sauce while on simmer and your sauce will gradually thicken. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.

You should limit the amount of seasoning you apply to meat until you have tried it. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Don’t cook the entire meat directly after seasoning it. Cut a little piece of meat into a patty before cooking it thoroughly. Once you like the way this piece comes out, you can cook the rest.

Partially freeze meat to make slicing into thin strips easier. This technique is suited for meats used in many Asian dishes. When the meat is partially frozen, cutting becomes cleaner as the meat fibers are less likely to tear or stretch. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.

Dull Knives

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Additionally, cauliflower has the same texture and color as mashed potatoes, so it makes it an easy, healthy addition to your dish.

It is extremely important that your knives are always sharp. Dull knives are difficult to use and they are dangerous to cut with too. You can cut yourself so easily trying to force dull knives through something than it is to make a simple cut with a sharp one.

Garlic is a delight to cook with, but its odor transfers very easily onto the hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This will help get rid of the smell so that it is not transfered to the next food item that you handle.

It can be used on food other than meat. Sprinkle on popcorn for a tasty movie-night snack, or add a bit to fried rice to spice it up nicely. Everyone will wonder what you’re doing to make things taste so delicious!

Burger patties often stick to the frying pan or grill during cooking and fall apart when you try to flip them. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.

When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.

It can be very useful to think large when making your favorite chicken stock. If you make a large amount of stock you can freeze it for future use. A rich chicken stock makes a savory base for soups, stews and other dishes. Make certain the stock is cooled, and then you can portion it into heavyweight Ziploc freezer bags and place in the freezer.

Ice trays can be a great tool for freezing sauces. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce will remain edible even after being in an ice tray.

If serving salad, keep the dressing on the side, rather than pouring it on the salad. Certain people prefer a larger amount of dressing on the salad than others. Because of this fact, you should allow people to pour dressing on their own. Also, try and include different types of dressings.

Sometimes when someone’s grilling a hamburger, it will get stuck to the grill which makes it difficult to get off the grill. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.

When cooking macaroni and cheese, you should follow the instructions to the letter. The perfectly cooked macaroni is very delicious with velvety cheese mixed with the pasta. Serving with a solid-faced spoon will prevent the finished meal from sticking and globbing. Shake a little pepper on your macaroni to add some spice.

When you put flour or other baking needs away, put them in a vacuum seal holder. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.

Don’t start cooking until your preparations are finished. This way, you will not waste gas when you are cooking, or save yourself danger when cooking.

By doing this, fruits can stay fresh all through the year. It will also allow you to eat seasonal fruits at any time you wish.

You need to use herbs that are fresh when you are cooking. Elaborate dishes with multiple flavors can really be enhanced by using dried herbs, oregano and basil are great ones to use. Fresh herbs produce a better flavor. You can give your food fresh, homemade herbs by creating your own small herb garden in your yard.

Always measure your oil when you are cooking. To lessen the amount of unhealthy fat in your meals, make sure you carefully measure out how much oil you are using. Never pour the oil from a bottle straight into the pan. This should enable you to carefully watch how much oil you are cooking with.

Before using an unfamiliar fruit or vegetable, learn about the qualities of it before you start. Your new food item could be quite versatile in use, so it is good to do the homework. The better prepared you are before you start, the better your kitchen experiences will be.

When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. You should also provide a large variety of dressings to serve your guests.

Cook by soaking your poultry in brine. Soak any poultry in brine water for about an hour before cooking it.

When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Start by getting all of your ingredients in one place to make sure you have whatever you need. Have all ingredients chopped and measured. As you begin your masterpiece, just put it all together and cook as necessary.

Set the oven timer as well as a watch timer. That will let you move on to other projects on the house while assuring that you’ll hear the timer go off wherever you are.

Pasta Sauce

When your recipe calls for butter and sugar, soften your butter but do not melt it. It the butter is already melted, put it in a freezer for a couple minutes to let it get harder. You can also put the dough in the fridge once it has been mixed. Chilled dough will keep the cookies from spreading excessively as they bake.

To get some extra bang from your pasta sauce, reserve some of the water you cooked the pasta in. Set aside a small amount of the water, about one quarter cup. Then, mix a little of this water in with your pasta sauce. Starch in pasta water has a thickening effect on your sauce, making it seem creamier.

Leafy green vegetables are the ultimate in healthy eating, but getting them to the dinner table can be an ordeal. Having to remove the stems can be a very tedious job. To make the process easier and faster, fold the leaves in half vertically, then snap the stems out of the centers. Or, you can just use a knife and cut out the stem from the middle of the leaf. Either of these techniques will give you a perfect leaf without a stem.

Even the simple things can make the family go wow, like spreading mayo evening completely across a piece of bread. Most people simply spread mayonnaise on the middle of the bread. Make sure they get the flavor of your spread in every bite for the optimal sandwich experience.

To easily measure sticky foods, use cooking oil! Use an oil that has little flavor, like canola; Before you measure, coat the spoon lightly with this oil, and the sticky ingredient will easily slide off from the spoon. This will prevent waste and will make clean up easier. This is a handy trick for getting just the right amount of everything from peanut butter to jelly.

Before engaging in cooking, be sure to prepare everything ahead of time. This allows you to economize on the amount of gas or electricity used when cooking, and keeps you from becoming distracted and accidentally getting injured by something like hot oil splashing out of a pan.

For people that enjoy preparing meals with fish, try catching fish locally, if possible, instead of buying. When you catch a fish yourself, it will taste fresher and more satisfactory.

There are a few ways to properly warm up tortillas. The first is to preheat your oven to 350 degrees, and put the tortilla directly on the rack until it is the desired crispness. You can also cook your tortilla via stove top on a gas stove. Any of these methods will reward you with tastier, fresher tortillas.

When you are making a salad to serve at a potluck dinner, layer it to retain maximum freshness. Put heavier, juicier ingredients like tomatoes on the bottom and lighter ingredients like lettuce and croutons on top.

Do prep work in advance to cut down on cooking time. You can often prepare ingredients for upcoming meals a day or two in advance. Some ingredients even benefit from advance preparation, developing a better flavor that will enhance the quality of your meal when you cook it. Once you start advanced preparation, you might not ever return.

Prep a fruit for juicing by microwaving it first. Take your lemon, orange, or other fruits and heat it up in the microwave for ten seconds. After removing them, gently roll them on a cutting board before slicing them open to begin juicing.

Mold these ideas into your own methods and meals and feel free to experiment whenever possible. Make delicious meals that your family will love, meals that you relish and feel good about. If you cook as a hobby, it can help your life and your diet. Make sure your kitchen is the hub of your home.

Try to use things that are colorful when you are cooking. Colorful additions to your meals will add both nutrition and visual appeal. Use colorful garnishes like parsley, carrot curls, or raw cherry tomatoes. Let the inner artist show itself onto the dinner plates, and you’ll have the family lined up begging for more.

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