Sometimes, you might be tempted to call the kitchen the dullest room in the house. You can change this by taking up a hobby, like cooking. Your kitchen will transform into a destination, and every minute you spend there will add up to make a wonderful meal that everyone will stop and admire. Here are some suggestions to consider.
Prepare in advance as much as possible. Be prepared in advance to make your cooking go smoothly. When you’re ready to begin cooking and have set your deadline to finish, you can get really stressed. Get everything prepared at least a day ahead of time.
All of the prep work can be done ahead of time. Be prepared in advance to make your cooking go smoothly. That way, when you’re ready to cook, it takes some of the stress out of it, especially if you have a deadline to meet. Having as much prep work done as possible will save you both time and frustration!
Always bake your crusts a little longer than is absolutely necessary. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.
However, there is a way that your efforts can be saved and the sauce still used. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. Mic the solution together and put it in the sauce to thicken it up. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
When you season a piece of meat, try it out before you start to cook it all. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. Do not cook it all after seasoning. Cut a little piece of meat into a patty before cooking it thoroughly. After you have done this, you can decide if you need to change the seasoning or cook it.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. Letting sliced potatoes soak up additional cold fluids reinforces the fibers in the vegetable, so that when you deep fry them, they can better withstand the heat without breaking down completely.
Add cauliflower to your mashes potatoes to make this dish healthier and tastier. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.
This seasoning can also be utilized on various other ingredients. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. It is a simple addition, but the burst of flavor it gives will have everyone raving.
Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. It both cleans your hands and helps to avoid transfer the odor to other foods.
Fresh foods are always a better choice than frozen or dried ones regardless of what type of food you are cooking. The more fresh ingredients you use in your cooking, the better your dishes will be. Fresh ingredients have more flavor, and are less costly than frozen and canned ingredients.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. You will thoroughly enjoy this way of preparing your vegetables.
This way, your fruit will last for a longer period time. You’ll also be able to enjoy fruits out of season when the mood strikes you.
For a good pumpkin cooking method, make sure the pumpkin is upright, you then want to cut it directly down in half, in the middle. Put each half on a baking sheet, with the cut side facing downward. Sprinkle the baking sheets with a little water and allow the pumpkin to bake for an hour at 350 Fahrenheit.
Try drying your own tomatoes. Start by slicing a ripe tomato one-half inch thick, or you can cut Roma tomatoes in half lengthwise. Set them on a rack cut side up and sprinkle lightly with salt. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Also, you can put those dried tomatoes straight into a jar or can filled with fresh herbs and olive oil. Place in the refrigerator and consume within two weeks.
Whenever you season your food, try seasoning it slowly rather than all at once. In this way you will give your food all the flavoring you can as well as using your ingredients more efficiently.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruit produces ethylene gas as it ripens. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
Whenever you are cooking a recipe that calls for garlic, seek out the freshest possible garlic available. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. If it isn’t soft, bruised or shriveled and it has some firm skin then you know that the garlic is fresh.
Stay healthy by making sure your utensils do not have leftover scraps or any sort of dirt before you use them. If there is any food left on the dish after you wash it, it could contaminate the next dish you use it in. This could spread harmful bacteria into your food, and could be detrimental to your health.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Offer your guests a variety of dressings.
Homemade stock adds lots of flavor. Making it in huge quantities can allow you to store the leftover in some resealable bags in the freezer. Then when you make a soup or other dish that calls for stock, you always have some right at your fingertips. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.
If you’re pressed for time and are making a roast, it helps if you fix a bone-in roast. The bone will retain the heat and make the meat cook faster from the inside. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
As you cook, try to wash your dishes along the way. For a lot of people, the worst part of cooking is the cleaning up. Utensils and mixing bowls can wash up quickly, and you will have them ready to use again as you prepare additional courses of the meal.
One of the most important things every cook needs is a well organized kitchen. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Keep certain similar tools in one area. For example, since basil and parsley are both spices, put them in the same cabinet.
When you’re making a sandwich, especially for company, be certain to spread the mayonnaise evenly on both sides of bread, covering every square inche. People don’t generally pay attention to perfection in sandwiches so just dollop the mayo into the middle. Every bite will be filled with flavor with the dressing evenly spread.
Replace your spices twice a year. Many times, spices are kept for too long, and they lose their flavor. If you purchase a new spice but doubt you can use it before the flavor dries up, share some of it with a fellow cook.
If you don’t plan to eat your salsa within half an hour, and onions are on your ingredient list, run cold water over the onions and then use a paper towel to blot the water off. Fresh onions have sulfurous gas. Your fresh salsa can get ruined by sulfurous gas. By running cold water over the raw onions, the gas is removed.
Bundle your fresh herbs together and cut the appropriate amount off with scissors. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.
Get all your preparations done and ready before you begin cooking a meal. Otherwise, you might use the stove longer than you need to, and waiting can also make it safer and harder to burn food.
Quality cutting utensils are a good investment for the kitchen. Dull knives make everything take longer and are also more dangerous. A greater number of accidents occur because of dull utensils. Therefore, purchasing sharper ones decreases the chance of injury.
If you make salsa with raw onions and you will not be eating it within 20 minutes of preparation, you should rinse the onion pieces first, then blot them dry completely. Sulfurous gas is a property of fresh onions. Sulfurous gas can completely ruin salsa. When the raw onions are rinsed and dried, the gas is removed.
Potatoes are divided in different categories, and each category should be used differently. Waxy potatoes are best used for things like potato salad but would not work well if made into a French fry. When your potatoes will be used for these purposes, choose a fluffy variety, such as a Russet.
Quality cutting utensils are a good investment for the kitchen. Sharp knives will save you time, and are actually safer to use than dull ones. More accidental cuts occur when using a dull knife, instead of a good sharp one.
Always make sure to use nylon and silicone spoons/spatulas if you are using nonstick cookware. When using harder utensils, it can cause scratching or gauges in the nonstick surface, which could then cause the coating to get into food or lose it’s effectiveness. This will not only make your food unappetizing, but it can also be hazardous.
See to it that your herbs are stored in a dry, cool and dark area. Flavor loss occurs when they are exposed to heat, light and humidity. If you take good care of your ingredients, they will keep their flavor longer.
Before washing your hands, try rubbing them on stainless steal to remove strong odors such as garlic or fish. Any stainless steel surface will absorb the nasty odor, and your hands will smell fresh and clean!
Try to make sure you cook your cake to the proper temperature and do not over or under cook it. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, such as high altitudes, can have an effect on the actual time needed. Insert a toothpick into the center of the cake instead. If the toothpick comes out with no batter on it, the cake has finished cooking. If the toothpick has batter on it when it is pulled out, the cake needs to stay in the oven for a few more minutes or so.
Try using ketchup as a secret batter ingredient for your fried foods. You can not only dip foods in ketchup, but you can also use it to dip foods in before you coat them with breadcrumbs. Adding ketchup or another sauce will add more flavor to your recipe.
Take these tips and run with them. Make meals that your family can relax, enjoy, and savor. Cooking can be a recreation that is enriching to your diet as well as your life. The heart of many a great home is in its kitchen; make yours one of them.
If you and the kids are getting tired of the same boring bag of frozen corn all the time, try to mix it up. You’ll also want to try using coconut flakes in your corn, this can help you get a Thai inspired flavor.