Anyone can cook food. Can you shop and follow directions? Do you own basic cooking equipment? If you said yes to the two previous questions, than you are well on your way to learning how to cook! Make use of the tips below to make excellent food that anyone would envy and add a star to your chef ranking.
It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
When stir-frying meat, it should be thinly sliced on the bias. This can be a bit difficult, and it takes some time to do it right. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.
Do you enjoy cooking with the flavors of fresh basil? Store the basil within a glass. Cover the stems with water. Set the glass on the kitchen counter or windowsill to maintain its freshness for weeks. If you occasionally change its water, it will sprout roots. Trim the basil once in a while so it grows even more and stays fresh.
To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. Your food will taste better, and you will not have a lull in the cooking process waiting for the oil to heat up.
Garlic aromas can transfer to your hands and be hard to get rid of. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Add this mixture to the sauce while it simmers in order to thicken it up. However, it is important that the sauce is stirred often while the mixture is being added so as to stop it becoming too thick.
After you have prepared some sauce, freeze the leftovers in ice cube trays. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Freezing the sauce into cubes in the trays is safe and convenient!
Do you feel bad when you throw away fruit that has gone bad? Is it safe to save a portion of fruit by cutting around the mold? You should never eat or keep a piece of fruit that has any mold on it. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.
Have you ever struggled with grilling meat? A reliable meat thermometer can help you ensure that the meat is properly cooked on the inside. For the most accurate readings, invest in a digital thermometer. Try using a grilling lid to reduce the cooking time on thicker cuts of meat.
It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. Allowing the sliced potatoes to soak up more cold fluids helps to reinforce the fibers that are in the vegetable, that way when they are deep fried, they are better able to stand up to the heat and won’t completely break down.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make enough so that you can freeze it and use it in your recipes. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
Read the labels for any product that you buy to use in a recipe. Some cooking supplies will contain unhealthy ingredients. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.
Would you like to cook with fresh basil? Take some fresh basil and put some of it in a glass. Then, add water to the glass, immersing the stems in water. Just set it on the counter top, and it will be good for several weeks. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. You can cut the basil every once in a while in order to spur further growth, thereby making basil available for even longer.
When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Offer your guests a variety of dressings.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. This will take care of the odors clinging to your hands and enable you to handle other ingredients without contaminating them with strong aromas.
When you have a big meal to prepare, get a head start by doing the prep work the night before. Cut up veggies and make the sauce the night before so you can save time. This way, you will be completely ready to cook and less stressed when you have to complete the meal.
Wooden skewers should be soaked in plain water before each use for an absolute minimum of thirty minutes. That way, they will not burn during the cooking process. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.
A pantry or other cool, dark space will preserve the flavor of herbs and spices the longest. If your spice collection is exposed to too much heat or light, it will break down the flavors.
One of the healthiest ways to cook your vegetables is to cook them on high with a low sodium chicken broth. The broth will add to the flavor of the vegetables and cut back on the amount of oil that is typically needed to saute them. This technique is a tasty way to cook healthier while not skimping on flavor.
Many herbs and veggies make odors on your cutting board no matter how many times you clean it. Make a small mark with a marker on one side of your board to remind you which side is for sweet items and which is for sour.
Keep your turkey leftovers after Thanksgiving. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Turkey will stay fresh for a couple weeks and you can use it in sandwiches or a salad.
To add more flavor to your dishes, try adding some stock that you have prepared. Make a large amount and store it in the freezer. By making the stock in bulk, there will always be some available for your soups and other dishes. When you prepare your stock from scratch, you will be certain that it is 100% natural, not loaded with preservatives.
Be sure to keep your dishes clean as you cook to avoid a lengthy clean up. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side. This will prevent you from mixing clean dishes with dirty ones. This is the best method to clean up quickly after cooking.
Stay creative and have fun when cooking. You need not follow a recipe exactly. With a little resourcefulness in adding extra ingredients, reducing or altering the amount of spices, or substituting one type of meat or vegetable for another, you can often create a meal that tastes far superior to the original. That makes a person a great cook!
Impress your family and friends with a simple sandwich just by carefully preparing it and presenting it in a great way. Adding mayo is often done quickly, leaving globs mainly in the middle of the sandwich. When you spread it evenly, you offer your guests delicious sandwiches, with flavor in every bite!
Buying quality knives is an important investment in your kitchen. Dull knives waste time and can mash food instead of cleanly slicing. Sharp knives are safer to use, too. Dull knives actually cause more cut fingers and accidents than sharper ones.
If you are using raw onions to make your salsa and you plan to store it for later use, be sure to rinse the onions in cold water and dry them before adding them to the salsa. Fresh onions emit a sulfurous gas. If you wait long enough until the onions start emitting gas, your salsa could be ruined. Rinsing in cold water and drying the onions first will eliminate this gas.
Try to make sure you cook your cake to the proper temperature and do not over or under cook it. Recommended baking times are just that, recommendations, and can sometimes be misleading because simple things like elevation can change the baking times of the cake. Insert a toothpick into the cake’s middle. If the toothpick is clean and dry, your cake is done. If it is covered in batter, leave it in a little longer.
Trussing is the process of tying the turkey with string. By holding the legs and wings close to the body, this allows for more evenly cooked meat. If not tied down, the tips of the wings and legs tend to burn easily while the rest of the bird is still cooking.
If you’re cooking for someone of importance, do not try your hand at an untested recipe, no matter how much you would like to impress your guest with a gourmet meal. Depending on whether it’s a boss, date or your new in-laws, you will want to make sure you cook something amazing so they are impressed. Impress these people with a meal that you already know you are good at making.
Always use fresh seasonings and herbs in simple dishes. Dried ingredients, like herbs, are acceptable if you are making a complex dish of many flavors. The flavor of dried herbs is more subtle and slightly different than the flavor of fresh ones. Consider planting your own herbs to guarantee a fresh and steady supply.
You should instead set the watch timer and the oven timer. By using two different timers, it does not matter what your location is in the home. You will hear the beep from somewhere.
You can make a hobby, skill or even a profession out of cooking. The advice of experienced cooks can lead a novice to a million different ways to cook outstanding meals. Therefore, experiment with some of these suggestions whenever you are responsible for preparing a meal.
When frying food, include ketchup in your batter ingredients. You can not only dip foods in ketchup, but you can also use it to dip foods in before you coat them with breadcrumbs. The ketchup adds an unexpected zip to fried food, leaving everyone asking for the recipe.