There is always room for improvement when it comes to cooking. A cook that has umpteen years of experience will still be delighted to learn new and current techniques that can enhance their kitchen time. Inexperienced cooks need little tips that can facilitate their cooking process. Read on to discover more valuable information about the art of cooking.
Always keep your spices away from light in a cool place. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. If you use fresh spices, your food will taste better.
Spices should be stored in a cool and dark place. Leaving your spices out will expose them to moisture and light, which will diminish their quality. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Your culinary preparations will taste better if your spices are fresh.
Do you know that guilty feeling you get when you throw away fruit that has mold? Have you ever wondered if you could simply cut away the part with mold and keep the rest? Unfortunately, there is no healthy way of saving half rotten fruit. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can’t see it. When you consume it, it can cause a number of illnesses.
Add oil to the pan’s sides when cooking. Adding oil in this way allows the oil to heat before it reaches the food in the center of the pan. Using this method can help you to boost the flavor of foods.
To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.
Quickly cooking veggies is preferable to slow-cooking methods. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These methods usually create healthier vegetables. Learning to give them just a quick steam is the best way to cook them.
Sharp knives are an important component of any kitchen. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. You will be more apt to cut yourself with a dull knife than a sharp knife, as you’ll spend a lot more time trying to force that dull knife through the food you are cutting.
Garlic’s only disadvantage is that it transfers smell onto your hands. After you work with garlic or any other type of ingredients that have a strong smell, rub your hands completely on stainless steel, like the inside of your sink. This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. By leaving the potatoes to soak up cold water, the fibers are reinforced. This makes it so when you fry them, they’ll withstand the heat better and won’t break down completely.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. All you need to do next time you want to use it, is reheat in a saucepan. Have no fear, for the sauce will taste great even after being frozen in the trays!
You should use chicken broth when you are cooking your vegetables. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is readily available at any grocery store, and is very inexpensive.
Cooking with fresh basil? Try placing clumps of fresh basil into a clear, glass container. Cover the stems with water. Just put it out in an open space to maintain its freshness. Most often times, basil will actually take root in water. Cut or trim the basil occasionally to encourage additional growth and you can enjoy fresh basil for some time!
If you want to lose weight or adopt a healthier diet, use less oil when cooking. Many oils and butters have a high concentration of fat. A great alternative to oils and butters is nonstick cooking sprays. These sprays give you a similar end result without the extra fat.
Tofu and beans can serve as great sources of protein that can be easily added to any diet. Both of these protein-rich foods are available at most grocery stores. For a meat alternative, try pan frying seasoned tofu. Make beans a less boring source of protein by including some herbs when you boil them.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Both of these protein-rich foods are available at most grocery stores. Try frying tofu and adding seasoning to replace meat. Make beans a less boring source of protein by including some herbs when you boil them.
When roasting a joint of meat, make sure you leave it boned if you are struggling for time. Your roast will be done a lot faster because its bone transfer heat to your roaster. After the roast is cooked, just slice around the bone to serve.
Read labels when shopping for recipe ingredients. Lots of common supplies used for cooking contain unhealthy ingredients that you didn’t even know were there. Do not buy anything that contains a lot of sodium, sugars or fats.
A well organized kitchen will simplify cooking. You will consistently find it difficult to locate necessary items in a disorganized kitchen. Group similar items together, and keep them in the same area. For instance, put all your spices together in one cabinet.
In recipes that call for milk or water, try substituting more flavorful liquids. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. You can try out buttermilk, yogurt or sour cream instead of milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
Head to the store and replace your unused spices every six months. If spices are kept open for too long a time, they will eventually lose their flavor. If you don’t use a spice very often, and it will go bad before you have to replace it, give some to family and friends.
Measure cooking oil out. To cook with less fat, measure specific amounts of oil instead of pouring oil into the pan straight from the bottle. This will give you the ability to know exactly how much oil is going into the pan at a time.
Do not dress your guests’ salads. Serve the dressing on the side and allow your guests to dress it to their liking. There are many people who prefer little to no dressing on a salad. If you allow everyone to apply their dressings on their own it will allow them to have the amount they like. It is important to provide your guests with a plethora of dressings.
After purchasing unripened fruits, you should put them into a plastic bag with perforations. When fruits go through the ripening process, they release ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.
If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. When you store your herbs out on the kitchen counter, they will lose their flavor quickly and become stale.
Blot the ground meat that you are using before cooking it. Eliminating the moisture off the meat is always good. If you leave the moisture on the ground meat, the moisture will release as the meat cooks. If excess moisture is present during the cooking process, the end product of your meat will be altered. This will cause your meat to be steamed rather than seared.
Every six months to one year, replace spices that have grown dull. Many times, spices are kept for too long, and they lose their flavor. When you have to buy certain spices for specific dishes, be sure to give some of the spice away to a family or friend, if you do not plan on using all of it, before it will go bad.
Let your food rest a bit before sitting down to eat. Many people do not realize that it is important to let a meal rest. There is plenty of temptation to just whisk the dish off of the grill and eat it immediately. However, your meal could be much more enjoyable if you wait. Instead, allow each dish to cool briefly before serving it.
Always follow instructions to the letter whenever you cook macaroni and cheese. This is the perfect way to cook the macaroni. The cheese will add the final touch. For serving, a solid spoon works best. Spice up the macaroni with some pepper!
For an improvement to your pasta sauce, save some of the water used to cook the pasta. Use about a fourth of a cup for this tip. When you are going to mix your pasta and sauce together, add some of the saved water. The water from the pasta contains starch, which can thicken your sauce.
Invest in good cutting utensils to use in the kitchen. Dull knives waste time and can mash food instead of cleanly slicing. Sharp knives are safer to use, too. Dull knives actually cause more cut fingers and accidents than sharper ones.
If you are preparing homemade salsa that won’t be consumed immediately, rinse the cut onions with cold water and thoroughly dry off any excess water before using them. Sulfurous gas is a property of fresh onions. If you wait long enough until the onions start emitting gas, your salsa could be ruined. Rinsing and drying the chopped onions removes this gas.
When sauteing food, avoid over-filling the pan. The moisture that the extra food volume adds will cause the food to steam, which means it won’t be as crispy as intended. Keep the pan set on a lower temperature.
Do food preparations prior to cooking food. This allows you to economize on the amount of gas or electricity used when cooking, and keeps you from becoming distracted and accidentally getting injured by something like hot oil splashing out of a pan.
Use a baking potato with thick skin to get a good, firm shell when making potato skins or twice baked potatoes. Red potatoes are not ideal for a dense filling.
High quality cutlery and knives are worth the expense. This can save you time so that you don’t wrangle with dull knives, and it’s safer for you to use a sharper one! Many cuts and accidents are caused by dull utensils.
Use softened butter for baking instead of melted butter. Place the melted butter in the freezer until it hardens, or put your preparation in the freezer once everything is mixed. You can prevent cookies from spreading out too much by using cooler dough.
Do not overfill the pan when sauteing foods. Just add a little bit. If there is too much, there will be extra moisture, and the foods will steam instead of sauteing. You will lose crispness. Remember, sauteing is always done at low temperatures.
If you want to use up your leftover meats and veggies, put together some fried rice. Dryer rice that has been cooked previously is preferred, but freshly cooked rice can be used if you simply reduce the amount of water to make it a good consistency for frying. Stir-fry leftover meat and vegetables in a small amount of oil. Mix in the rice, add flavoring such as soy sauce, ginger, even teriyaki sauce.
No cook can boast they know every secret there is to cooking. There is always something new to learn or find out. Inexperienced cooks need to soak up all the information that is out there so they can become better cooks. You should try doing these tips to improve your cooking and you will see how much more enjoyable it is spending the day in the kitchen.
Some fruits will grill up nicely, and make a tasty treat. Consider grilling a skewer of fresh, sliced melons, peaches or other juicy fruits. Grill these slices until marks appear on them. There are a lot of different ways to serve grilled fruit. For example, try ice cream and pound cake.