Cooking can be difficult for some to learn. Read on for some great tips on cooking delicious, gourmet-type dishes that will make you look like a master chef.
When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This can require some time and some effort. When you remove the meat from the freezer, it should be firm, not frozen. Slice across the meat’s grain while holding the knife at a 45-degree angle.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. This will enhance the flavors of the food.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. The crust should have a nice golden color to be fully cooked. The golden color is a sign that the sugars in the crust have finally caramelized.
You can salvage the work you’ve done and quickly rectify the situation with this little trick. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl. Stir this into the sauce to thicken it up. Add the starch slowly and stir the sauce constantly to avoid making it too thick.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Make sure you have all the ingredients ready. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. Taking the time to prepare yourself will guarantee that the meal will be a success.
You can use this on a variety of foods, not just meat. Try roasted pumpkin seeds sprinkled with the seasoning for a tasty snack or mix it in your scrambled eggs. People will be asking you for your secret ingredient!
Cut your meat as thin as you can if you are using it in a stir-fry. This can take time and be tricky. Remove the meat from the freezer before it is frozen, but when it is solid to touch. Next, position the meat at 45 degrees to the chopping board and slice across the grain with a sharp knife.
Garlic is among the multitude of tasty ingredients that offers flavor with a drawback: garlic can transfer to your hands and fingers. If you have a stainless steel sink, simply rub your hands vigorously on the inside of it, when you are finished handling the garlic. Hands will then be clean, and odors will not be transferred on.
It can be used on food other than meat. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. All your guests will be left wondering where the delightful flavor came from.
To cook flavorful veggies that turn out well, use chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.
Baking mixes, flour and sugar should all be stored in airtight packaging. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. These containers are easily purchased online or at your local department or even grocery stores. Wherever you get them from, the freshness of any food you intend to store in them is well worth the investment.
When you are going to be cooking pumpkins, the first thing to do is to stand your pumpkin upright. Then you can cut in right down the middle so you have two halves. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Place a tiny bit of water on each sheet, then bake the pumpkin for about an hour at 350 degrees.
When making your own chicken stock, prepare more than you need up front. Make enough so that you can freeze it and use it in your recipes. You can use the stock as a base for all kinds of soups or even casseroles. Let your stock cool off and pour it inside Ziploc bags.
Leave the bone in your roast if you are in a hurry. Heat will be distributed to the center of the roasting pan more quickly by the bone. When your meat finishes cooking, all you need to do is cut the meat off of the bone and enjoy!
In this manner, you will be able to preserve the freshness of the fruit throughout the year. This also gives you access to seasonal fruits that might otherwise not be available at the time you want them.
Whenever you have cooked a whole turkey, never throw away your leftovers. Freeze cut turkey in a tightly sealed container. The turkey will remain fresh for several weeks so you can make delicious sandwiches or a turkey salad.
Try to add some broths or other ingredients to recipes that call for liquid in place of what it asks for. In place of water, try adding beef or chicken broth, juice or even water used to cook vegetables. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Store unripened fruits in a plastic container that has holes in it. When fruits ripen, they produce ethylene gas. The holes in the bag allow the gas to escape, which will make the fruit last longer and taste better.
You should always use cooking oil in exact measurements. To lessen the amount of unhealthy fat in your meals, make sure you carefully measure out how much oil you are using. Never pour the oil from a bottle straight into the pan. Measuring your oil instead of estimating allows you to closely approximate the fat content in your dish.
To quickly cut herbs, bind herbs together and snip with scissors. This method of cutting herbs provides a drier, more flavorful product than chopping.
Add plenty of salt to the water when you are cooking pasta. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.
You can make your own dried tomatoes. Simply cut them into 1/2 half inch slices, or cut lengthwise for Romas. You should place them on cooling rack, and salt them lightly with the cut side up. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Keep the tomatoes fresh by storing them in freezer bags. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. Refrigerate and use within 2 weeks.
If you know that your home made salsa will not be used right away, take the time to rinse and dry the chopped onions before adding them to the salsa. Fresh onions emit sulfenic acid when cut and this turns into a gas. The gas might completely ruin your salsa. Rinsing and drying the chopped onions removes this gas.
It’s necessary for a cook to organize all cooking supplies. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Organize your kitchen logically. For instance, spices can be placed in the same compartment.
Quality cutting utensils are a good investment for the kitchen. It’s safer to cut with a sharp instrument than it is to with a dull one, and you will also save some time. Dull, hard-to-control knives cause far more cuts and accidents than well-sharpened ones do.
You can chop fresh herbs quickly by bundling them together in bunches and cutting them with scissors. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.
There are some ways to properly take care of a cutting board made of wood. Stressors, like heat or extremes in humidity, can warp or split a cutting board made of wood. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. You can do some restoration to a damaged board by regularly oiling it with a product specifically for this purpose. After oiling, allow the oil to soak in and the board to dry before using it again.
To make your pasta sauce a little better, use some of the water that you cooked your noodles in. You will need to save roughly one quarter cup of water. When your sauce is also ready, add in the water before tossing or topping the pasta. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
There are several types of potatoes, and they are not all the same. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. When making those foods, potatoes which are fluffy, like Russets, are best.
When you are sauteing a food, make sure you do not add too much to the pan. Too much food adds extra moisture and will lead to a steaming effect that will defeat the purpose of sauteing, which is to create a little crispness in the food. This should also be done at a lower temperature.
Consider using a potato with a thick skin if you want your twice baked potato to have a firm skin. Red potatoes are too thin-skinned to hold up to a dense filling.
Keep your spices and herbs in a dry cupboard. Spices rapidly lose their flavor and aroma if they are kept in areas that are bright, humid, or warm. Such close proximity to these three factors will cause your spices to lose their flavors.
If you wish to remove strong food odors from your hands, simply rub them on a piece of stainless steel prior to washing them with soap and water. You can do this on the side of a sink or use a stainless steel soap bar and it will lift the odors from your hands, leaving them fresh.
If you are cooking for an important guest, don’t use that as an opportunity to try out a new recipe. Many people want to impress a loved one, new in-laws or a boss with their cooking. The best way to make them happy would be to cook a great meal, so make sure you cook something you are familiar with.
If you are going to be measuring sticky foods, then use cooking oil first. Before you measure the ingredient, lightly coat your spoon with cooking oil that has flavor. The substance you are measuring will easily slide right off the spoon and prevent waste and make cleaning up easier. You can use this method with honey, peanut butter, or anything else that is sticky.
Use brine in your cooking. Bring out great poultry flavor by soaking the poultry in brine for one hour before you finish the preparation.
Your family may seem to be less than amused by the repetitiveness of corn as a side dish. If you want a fiesta feel to your corn, put in some onions and black beans, and everyone will love it.
Hopefully this article has given you some really great ideas, to help improve your cooking skills. Now that you have the knowledge you need, it’s up to you to start implementing it in the kitchen! The people in your life will be amazed at the quality of the dishes you can now serve.
Potatoes should be mixed with hot milk (not boiling) when they are ready for mashing. Bypass the cold milk if you want mashed potatoes to be fluffy with a light texture. They’ll be so much better than lumpy, heavy mashed potatoes.