Easy Meals To Cook And Serve In One Dish

Do you enjoy devouring all different types of food? On the subject of sweet things, does your heart just sing? Do you enjoy certain ethnic foods? Have you ever wanted to make these dishes at home? You do not have to think about this any longer. This article will give you the tips and tricks you need to create dishes everyone will enjoy.

If you want to use skewers when cooking, remember these helpful hints. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.

Cooking with skewers can provide very beneficial if you use them properly. Squared or twisted metal skewers secure the food better than rounded ones.

Cool, dark and dry places are ideal for keeping herbs and spices. The flavor of herbs and spices will be diminished if they are subjected to humidity, heat, or light. Herbs and spices that are ground usually remain flavorful for a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. When stored properly, they will stay fresher longer.

Always bake your crusts a little longer than is absolutely necessary. They should not be a pale blond color, they need to be golden brown. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

If you partially freeze meat before slicing it, you will find that it is much easier to cut it into thin strips. This works well when cooking many oriental meals. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. For the most even cooking, you should let the strips thaw before you cook them.

Always keep your spices away from light in a cool place. By storing them in excessive light and heat, their shelf life will decrease. To keep your spices spicy and fresh, store them in an area that is cool and dark. Make sure that your spices are fresh to add taste and flavor to any meal.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Apples tend to rot in warm dry air, so tie them up loosely in plastic bags and store in a refrigerator or cool basement. Check your stored apples frequently, as one spoiling fruit can quickly ruin the rest in the bag if not promptly removed.

Do not throw your sauce away. This simple trick can save it. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. Stir this into the sauce to thicken it up. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.

There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. You can prepare a lot of food the day prior to actually cooking. This can turn even the most complex recipes into quick, fun and fast cooking jobs.

To easily slice meat thinly, place it in the freezer until firm but not frozen. This method is great for oriental meals that require small strips. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. Allow the meat to thaw prior to cooking though, so that it can cook evenly.

Try cooking your vegetables in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. Broth can be found at nearly any grocery store, and is very inexpensive.

Boiling and other lengthy cooking processes remove some of the vital nutrients contained in vegetables. Quick cooking at high heat in a wok is good. Steaming vegetables is also a good way to preserve the nutrients. Some vegetable are suitable to eat raw.

To prep a pumpkin for cooking, set the pumpkin upright, and then cleave it down the center, effectively cutting it into two halves. Put both sides of the pumpkin face down on a baking sheet. Sprinkle some water onto the baking sheets, and proceed to bake the pumpkin at 350 degrees for about 60 minutes.

Make dishes you already feel confident cooking if you have invited a special guest to dinner. Don’t experiment with recipes or ingredients that you’ve never used before. This will allow you to cook with less stress.

If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. Broth is a great substitute for water, and milk adds delicious flavor and extra nutrition to soups and stews. Other dairy products such as buttermilk or sour cream can be used in place of milk. A good method for increasing your nutritional intake is by increasing the amount of liquids you drink throughout the day.

Vegetables are just better all-around the faster they are cooked. Slow-cooked vegetables lose nutritional value and taste. As an added benefit, these techniques tend to produce healthier vegetables in general. It is worth it to take the time to use cooking methods that preserve the most nutrients.

When cooking with garlic, use the freshest bulbs you can find. Fresh garlic has a sweeter, less pungent taste when compared to stale garlic. When choosing garlic cloves, look for firm skin with no bruising or soft spots.

Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Get a wet cloth instead, and wipe off each mushroom by hand.

One of the most important things every cook needs is a well organized kitchen. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Try to keep things with similar purposes in proximity to one another. For example, since basil and parsley are both spices, put them in the same cabinet.

Salad Dressing

To minimize the effort involved with cooking, clean the dishes you use as you move throughout the cooking process. Have one sink prepared for washing, hot and full of soap. Set the other aside for rinsing, warm and clean. Dishes clean best immediately after use and by washing them immediately, they will be ready to prepare the next ingredient for your meal.

If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. Offer many different types of salad dressing as well.

Invest in good cutting utensils to use in the kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. Dull knives cause more cuts and accidents than sharp ones.

If you’re pressed for time and are making a roast, it helps if you fix a bone-in roast. The heat will focus in the bone and cook the meat from the inside. It is easy enough to cut the meat off the bone once the roast is cooked.

You need to properly care for a wooden cutting board. Heat, dryness, and excess moisture can cause a wooden cutting board to warp and split. A wooden cutting board will be ruined if it is placed into water. If you need to restore a board that is damaged, regularly apply an oil that is formulated for wooden cutting boards. Always allow your board to dry completely, whether it is wet or oiled.

Do not use any kind of wine in your cooking that you haven’t tasted on your own. You run the risk of ruining the taste of the dish if you use a wine you haven’t tried before. If you want a safe bet, most liquor stores carry cooking wines.

You can get nice, crispy tortillas in a few different ways. You can place tortillas right on the rack of a 350 degree oven until crisp. You can use the flame of a gas stove to warm up a tortilla directly. These are some ways to prepare a delicious tortilla.

The stress of making dinner can be alleviated by prepping certain ingredients the night before. Try slicing up some vegetables and onions, then make a sauce or marinate the meat before going to sleep. Preparing your meal the next night will be a snap, and much more relaxing.

Enhance your culinary experience by doing some preparation in advance. Many recipes include ingredients that can be prepared a few days in advance. There are many occasions where longer prep times actually lend a more flavorful touch to your meal. After you have cooked with advanced prep a few times, you may find it difficult to cook any other way again.

Consider drying your very own tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Using a cooling rack, lay the sliced tomatoes with the side that is cut facing upward, and then sprinkle them lightly with salt. Use a cookie sheet to hold the rack and set it in the oven at 190 degrees for at least 10 hours. Put them in plastic bags for freezer storage. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.

If you’re cooking for someone of importance, do not try your hand at an untested recipe, no matter how much you would like to impress your guest with a gourmet meal. Whether you are preparing a meal for your boss, a new date or your in-laws, your cooking is most impressive when you prepare great dishes you feel very confident with. Try pleasing them by preparing something you truly know how to cook.

Cutting Board

Use space-saving stackable racks for cooling. It is possible for cooling cookies to take up a lot of space when you are making a big batch of these tasty treats. In order to maximize counter space, get some stacking cooling racks instead. This will save your kitchen space and give you some breathing room.

There are many herbs that have a strong smell that will stay on your cutting board. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.

Fried rice is the perfect dish to use up your extra vegetables and meat. Cool, day-old rice is best, but if you must make it fresh, cut the water by just a bit to make slightly drier rice. Fry the meats and veggies in a bit of oil, then add the rice and season with soy sauce, garlic, ginger and other spices.

Always clean your utensils very well before you use them. Bits of food on your utensils could contaminate the dish you are cooking. This can be costly because it might allow for bacteria to spread.

Add some spices to your dishes once they’ve been cooked. Pepper, garlic powder, cayenne seasoning, and salt are excellent spices. Be careful though, as people can have very different tastes with regards to spice. You can take the guesswork out of spices by making them available during mealtime, so your guests can customize their food to their tastes. This will make it so everyone can have it their way.

As you are cooking, develop a habit of washing your dishes right after you use them. Keep one section of your kitchen sink filled with hot, sudsy water and use the other side to rinse dishes with clear water. It will be much more effective to wash bowls as soon as you are finished with them, leaving them available for the next task.

When you can tell that time for cooking will be in short supply the next day, do some of your dinner prep work a day in advance. You can still serve your family a piping-hot meal and save yourself time when you have pre-chopped the vegetables for your stir-fry or already assembled the lasagna to be baked.

Use salt liberally in the water used to cook pasta. Seasoning added while it cooks will “set” in the pasta. This is much more effective than trying to add salt to pasta that you have already cooked.

If you have odors from the food that you are cooking with, stuck on your hands, use stainless steal and rub them for about one minute, and then wash with soap. Using a stainless-steel material will help to keep your hands fresh and clean, improving the smells around your kitchen.

When cooking, it is always a good idea to get a little creative. You need not follow a recipe exactly. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. That is a sign of a true cook!

Fruit works especially well on the grill. Consider grilling your favorite fruits on a skewer. Place them on a grill that has been cleaned until you see grill marks. A good way to serve them is over ice cream or a pound cake.

By taking these hints on board, you’ll be that much closer to creating delicious and tasty meals that everyone will enjoy! Make sure you try new spices and flavors. You could find new favorite foods as you go. Take these tips, bring along your taste buds and travel to the kitchen to discover your inner chef!

Certain fruits, including avocados, bananas, apples, and pears will turn brown if sliced and left exposed to the air for too long. Lemon and salt water will stop the process, but the best flavor to use to stop the browning is by dipping the fruit in pineapple juice. Do not soak the fruit completely.

Food festival