Although many people relish the idea of a culinary career, few are willing to endure the entire training and placement process. You can solve this problem by taking a look at the helpful advice below for a step-by-step way to be the best cook you can.
Spices and herbs should be stored in a dark and cool area. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Spices that are not ground can keep their flavors for 3 to 5 years. Their changes at longevity increase with proper storage.
You must prep well if you want to cook a large, festive meal. Save yourself time and trouble by having all your ingredients ready. Plan your meal a day in advance to make sure you have everything you need. This can seriously reduce stress and anxiety levels.
You want to make certain you have the prep work done ahead of time. Try to have the prep work completed before cooking; this is important. Trying to cook a meal that has to be on the table by a certain time can be stressful. Get everything prepared at least a day ahead of time.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. This can be a very time consuming and somewhat difficult procedure. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. This will enhance the flavor of the dish when it is finished cooking.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. Doing so will maximize the flavors of the food you are cooking by keeping them inside the food.
To make slicing meat into thin strips a little easier, partially freeze it. The thin sliced meat is great in many dishes including many Chinese and Thai meals. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking.
This type of seasoning can be added to all types of foods other than meat. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. People will wonder on what the secret ingredient is!
Invest in a knife sharpener to make cutting any ingredient simple. Dull knives can actually be dangerous to use and the certainly make chopping difficult. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.
The one downside of garlic is that your hands easily absorb the smell of it. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
When you store things like flour, baking mixes and sugar, you should use containers that are airtight. You should keep your foods stored in a air tight container so they stay fresh for a long time. They can be purchased just about anywhere and are a worthwhile investment.
This seasoning not only goes well with meat, but it can also work with other foods. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. Everyone will be wondering what your secret ingredient is!
If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. The sauce will remain edible even after being in an ice tray.
When making a dish that contains garlic, make sure you purchase the freshest garlic at the store. Fresh garlic has a sweeter taste than old garlic. You can see fresh garlic when it is not shriveled, soft, bruised and the skin is firm.
Whenever you are adding seasoning to a recipe, add it slowly over time rather than dumping it all at once. Then the foods absorb the seasonings rather than being caked with them.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. Some people like more dressing on their salad than others do, so it is better to let them add the dressing themselves. Offer many different types of salad dressing as well.
Measure the amount of cooking oil you use! Measuring amounts into a cup when cooking instead of pouring guess amounts straight from the bottle lowers the fat you put into your dish. That way, you will know precisely how much oil is going into the dish you are preparing.
Try making your own dried tomatoes. Cut tomatoes in thick slices or in half, depending on their size. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. They can then be stored in plastic freezer bags in your freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. This will be good for up to two weeks, and should be refrigerated during that time.
After having a big Thanksgiving turkey, don’t pass up those leftovers. Instead, cut them into smaller pieces, and put in some airtight containers that will go in the freezer. Keeping the turkey in the freezer allows it to stay fresh for a couple of weeks, and then it can be used for sandwiches or in a salad.
Don’t waste your turkey leftovers after Thanksgiving dinner. Instead, get some airtight containers, cut up the leftovers and freeze them. This will keep the meat fresh for a couple of weeks. When you are ready to use it, you can make sandwiches or have it in a salad.
Consider creating your own stock, in order to add some customized flavor to your dishes. Make a large amount and store it in the freezer. This ensures you will have tasty, homemade stock available when you need it for soups, stews and many other dishes. If you prepare your own, homemade stock, you will be cutting out all of the preservatives of canned versions.
Keep your supplies and utensils well organized. If they aren’t organized, you will waste valuable time getting everything together at the last minute. Consider storing similar things together. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.
If you are using raw onions to make your salsa and you plan to store it for later use, be sure to rinse the onions in cold water and dry them before adding them to the salsa. There is a sulfurous gas in freshly cut onions. This unappetizing gas by-product can ruin the taste of your salsa. Rinsing and drying the chopped onions removes this gas.
It is important to have great cutting utensils at your disposal in your kitchen. The ease of cutting with a sharp knife will save you time and is more safe than using a dull knife. Dull, hard-to-control knives cause far more cuts and accidents than well-sharpened ones do.
Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. Make a mark with permanent ink on the end of the cutting board, so you always know which side to use for the item that you’re cutting.
Make sure that you store your herbs and spices in a cool, dry, dark area. Your spices can become less spicy if you expose them to humidity, heat, or light. This will only expose your spices to elements that will make them less flavorful and aromatic.
When cooking boxed macaroni and cheese meals, it is best to follow the box’s directions exactly. This is the best way to get the noodles and cheese cooked to just the right consistency. To serve the delectable macaroni and cheese, using a spoon with a solid face is just the right choice. Another great tip is to spice things up a bit with some black pepper.
There are several types of potatoes, and they are not all the same. There are potatoes that are good for mashing, and there are others that are good when used in potato salad; it really does matter what variety they are. When your potatoes will be used for these purposes, choose a fluffy variety, such as a Russet.
Make certain to blot any type of ground meat prior to cooking it. One good secret should always be blotting away at the built up moisture upon the meat’s surface. If you do not blot it away, the moisture will come out when the meat is cooked. This moisture will just sizzle off. It will result in beef that is steamed, rather than seared, completely changing the flavor of your final dish.
You can set multiple timers to help you keep track of what you’re cooking. By having a watch set up to beep when food is done, you do not have to worry about under or overcooking your foods.
It’s important to be creative while cooking. It is not always about following a recipe letter for letter. You can add a little something, or replace an ingredient you don’t like. It may end up tasting better than the original! That’s how real cooks do it!
If you’ve been assigned kitchen duty at the upcoming family reunion, you’re probably feeling more than just a little stress right now. Give yourself a head start by doing as much as possible beforehand. This way you won’t be overwhelmed and flustered by all you have to do on the big day. Cutting vegetables, marinating meat and mixing dips a day in advance will give you more time to enjoy your guests and decrease your stress level.
When you’re making a sandwich, especially for company, be certain to spread the mayonnaise evenly on both sides of bread, covering every square inche. People often spread the mayonnaise too quickly, resulting in uneven tasting parts. Every bite will be filled with flavor with the dressing evenly spread.
To measure sticky food easier, you should use some cooking oil. Apply a light coating of canola or other oil with little flavor, to your measuring spoon or cup. The ingredient you are measuring will slide out easily, which will prevent messy clean-ups and waste. Peanut butter and honey can also be easily measured out using this method.
It doesn’t matter if you want to cook for fun or as a career; the start of great tasting meals begins with accurate cooking knowledge. Every culture in the world shares family meals. By following the advice in this article, you can jump start your path towards being a great cook and the life of the dinner party.
Add some interest to a basic ear of corn or dinner roll by using flavored butter. Bring the butter to room temperature, or put it in the microwave for a few seconds to make it soft. When soft, throw in some spices, herbs or sauces to give it an extra kick. Honey, lemon juice, chipotles or BBQ make a great combination with butter.