How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you think you want to try cooking with skewers, there are a couple things you should know. Twisted or square shaped metal skewers hold the food better than round ones will.
If you are just beginning to cook more of your meals, go straight to the nearest bookstore or library to find a cookbook that has simple, fun recipes. Try different recipes until you come up with something that works for you.
When you want to cook your meat in strips, do it while it is slightly frozen. This is especially helpful if you are preparing an Oriental dish. By partially freezing the meat, it can be sliced with much less effort and with little damage, too, as the fibers will will be less likely to tear. However, wait until the slices are thawed before you cook them. By doing this, the strips will more evenly cook.
You need to prepare to cook a meal before you can actually cook it. Double-check to make sure you have all the necessary ingredients. Get all of the items you need prepared the day before so there will be no rushing. With a good plan and everything in place, you will feel far less anxious.
if fresh basil what you’re cooking with? You can cut basil by the stems, bunch it together, and put it in a glass. Make sure the stems are saturated with water. To keep the basil fresh for several weeks, set it down on the kitchen counter. If you are sure to add fresh water, your basil will even form roots and become a plant. Trim or cut the basil regularly to encourage growth and you will be able to enjoy fresh basil!
You can use this on a variety of foods, not just meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. Everyone will love the flavor and ask you for your secret ingredient!
Getting thin strips of meat is a lot easier if you partially freeze the meat first. This is helpful for Asian dishes you may try that call for thin strips of meat. When the meat is partially frozen, the cuts will be much cleaner as the fibers in the meat are less likely to stretch. To ensure that the meat cooks properly, be sure it is completely thawed before cooking.
Cook your veggies in chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth can be bought at almost any grocery store, and is so inexpensive.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. If one of the apples in a bag begins spoiling, the rest will soon follow.
Read the labels for any product that you buy to use in a recipe. Many common items contain unhealthy hidden ingredients. Check the levels of sodium and sugar, because severe health problems can arise when too much of these are consumed.
Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.
Then you can have fresh fruit anytime you wish. Plus, you will have fruits which are not available during certain periods of the year.
These will work as a sponge and soak up the water. Use a clean cloth to wipe them off.
Substituting another liquid for milk or water can help give your meals a new flavor. Use chicken broth, beef, or juice in places where you would normally use water. Other dairy products such as buttermilk or sour cream can be used in place of milk. A simple switch like changing a liquid in a recipe can improve the nutritional quality while giving the dish a whole new spin in taste.
If your recipe calls for a liquid, try using something other than water or milk. This will add a spark to that tired old dish. For example, you might try chicken broth or beef broth instead of water in a meat dish. You might even try fruit juice when cooking certain veggies. You can substitute buttermilk, yogurt or sour cream in place of the milk. Substituting the liquid in a dish can add nutrient content, flavor or both.
If you have turkey for a meal, whether it’s on a holiday or another occasion, make sure you keep the leftovers. Divide the leftovers into meal sized portions and freeze them for the future. Doing this will keep the meat fresh for longer, allowing you to use it in many different ways.
Instead of adding all the seasoning in one rapid burst at the beginning, add it in increments over time to give it a better flavor. Your food will taste as flavorful as ever if you season it this way.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Make a mark with permanent ink on the end of the cutting board, so you always know which side to use for the item that you’re cutting.
Be sure to refresh your spices every few months. What happens a lot is that spices are kept in a household for far too long and lose a lot of their flavor. If you purchase a specific spice, knowing that you probably won’t use it all, split it with someone.
If you need to cook a dish with garlic, you should get the freshest garlic that is available. Fresh garlic tastes a lot sweeter than older garlic, so buy fresh to avoid the bitterness. Fresh garlic usually has a firm skin and no bruises or soft spots.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. As the fruits get ripe, they’ll give off ethylene gas. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
If you are under time constraints when you need to cook a roast, don’t remove the bone from it. The bone helps the heat distribute on the inside of the roast, which helps it cook faster. When the joint is cooked, carefully cut the meat from the bones and serve.
Having a clean and organized kitchen is essential to cooking a great meal or dessert. You can be more productive, if your cooking station is well organized. If you are unorganized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Don’t use bitter, sour, or tasteless wine in your recipes. Using a type of wine you find unpalatable will negatively impact the flavor of your food. Several wines suitable for cooking purposes are readily available in the market.
Care for your wood cutting board properly. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. A wooden cutting board will be ruined if it is placed into water. When a cutting board shows signs of wear and tear, there are special oils that can rejuvenate them. Before using it again, make sure the oil is completely dry.
Replace your spices twice a year. If the spices are too old, they are going to lose a good bit of their flavor. If you find yourself buying a spice that you aren’t going to finish, split it and give half away to a friend.
Use a meat thermometer to make sure that you are cooking your meats properly. Different kinds of meat must be heated to a certain temperature inside to be safe to eat. If meats are not properly cooked, any bacteria present can grow and could possibly make you very sick if not killed during the cooking process.
Even if a meal looks irresistible, let it sit for a few minutes after it has finished cooking. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. You may think it is better to serve the food immediately. Unfortunately, serving your meal immediately can take away from the taste and quality. It’s also important that the food simply cools down and rests for awhile for flavor’s sake. Give it a few minutes, and it should be ready to go.
Tying a turkey with a string is called trussing the turkey. Trussing keeps the good stuff inside your bird and also accommodates more consistent cooking. If you don’t tie down the limbs, the tips of them will likely burn before the body of the turkey is done.
It’s important to spread mayonnaise on sandwiches evenly from crust to crust. Take your time spreading mayo. Don’t just dump a spoonful of mayonnaise into the center of a sandwich. If you spread it evenly, your sandwiches are complete with overall flavor.
Potatoes come in many different varieties, and you can’t always substitute one for another. Waxy potatoes are great for boiling and potato salad but do not work as well for baked potatoes, mashed potatoes or french fries. For those culinary exercises, you should use potatoes that are fluffy, such as Russets.
To save time while cooking, be sure to prepare properly. It’s possible to get and mix ingredients in advance of upcoming meals. Try getting the ingredients together a few days in advance. In some cases, the longer preparation times can make some very flavorful creations in the end. When you become used to preparing your cooking ingredients in advance, you will wonder how you ever managed to cook without this practice.
A great way to cook is brining. Soak any poultry in brine water for about an hour before cooking it.
Cooking with brine is a smart cooking idea. Soak turkey, duck, chicken or goose in your brine for one hour prior to preparing your meal so that your dish’s poultry flavors are the best they can be.
Discover new ways to eat oysters. There are many various ways to eat oysters, besides drizzling them with lemon juice and eating them raw. Take opened oysters in shells, put them on a broiler-safe pan, and put a little heavy cream on top. Then sprinkle with Parmesan cheese and black pepper, place under broiler until bubbling. You may want to try sauteing oysters. Mix some seasonings with flour and coat the oysters. Fry them in very hot butter for about two minutes or until they are golden brown. Oysters need to be baked in their shells. Put them in a deep baking dish, season them with breadcrumbs and a little butter over each, then put them in a 425 degree oven for about five minutes. Once the juices are sizzling away, serve hot with crunchy, toasted baguette bread.
Use a backup to the oven timer, such as one on your watch. By setting a watch, you will know when your food is done.
Do not throw away left over veggies and meats; make a delicious meal of fried rice instead. Day old rice serves as the best method for fried rice, but you could also make fresh rice so long as you use a little less water. First, use a small amount of oil to fry the meat and vegetables. Next, add the rice to the mixture and use soy sauce, ginger and garlic according to your taste preferences.
Being responsible for a meal that will feed a large number of guests can be extremely stressful. Don’t panic and put things off until the last second; instead, make any and all preparations you can the evening before. Ingredients can be measured, vegetables chopped, and marinades mixed well in advance of the start of the main cooking process.
Be considerate to those who will be consuming your meals by reserving many spices for later addition. Choose from a variety of spices, including garlic powder, salt, cayenne, and pepper. Be careful though, as people can have very different tastes with regards to spice. You can take the guesswork out of spices by making them available during mealtime, so your guests can customize their food to their tastes. This allows each individual to enjoy the meal in accordance with his or her own personal preferences.
Now that you’ve read this article, take this advice, and apply it to your meals. Once you eat some of your meals, you will know you did the right thing. You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. Start cooking now!
Try to prep for the dinner the evening before on a busy day. By doing some vegetable chopping, or pre-assembly of dishes the night before, you’ll be a lot less stressed on cooking day.