How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When baking pie or tart crusts, bake them longer than you think you should. Let the crust go beyond light tan to a deeper, golden shade. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
Bake pie crusts a little longer than you would think they should be baked. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The golden color is a sign that the sugars in the crust have finally caramelized.
You need to prepare to cook a meal before you can actually cook it. Always have all ingredients before starting to cook. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. This will aid you in keeping calm and doing your best.
Consider freezing your meat a bit so that it will be easier to slice. This is great to do when you need to slice meat thinly for Chinese or Thai meals. Using partially frozen meats, your slicing can be cleaner due to the fibers not stretching and tearing as easy. To keep your meat cooking evenly, make sure you let the slices thaw completely before you cook them.
Keep all spices stored out of the sunlight. If the spices become too hot, or moist from humidity, it can shorten their shelf life. Too much light exposure also does this. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. You can prepare tastier meals if you use fresher spices.
Having knives that are very sharp is essential when cooking. Dull knives are hard to cut with and they are also dangerous. It is easier to hurt yourself while you are struggling to cut something than if you were using a sharper knife.
Having knives that are very sharp is essential when cooking. Dull knives are dangerous and difficult to use. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower’s bland taste makes it easier for it to blend with the potatoes, so that you can’t taste it, and it picks up other ingredients. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. Never experiment with a new ingredient or recipe in this situation. You will be more comfortable cooking, and there will be less of a risk of messing it up.
Apples don’t have to be just for fall or winter cooking. With proper storage they can last for months. Warm air is the enemy of apples; store them in a cool area or even the refrigerator. Remember the rule, one bad apple will spoil the bunch.
Are you going to prepare food with fresh basil? Take a bunch of the basil and set it in a glass. Make sure the stems are in water. You can put it on the kitchen counter and keep it for weeks. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.
If you have made sauce, put the leftovers into an ice cube tray and freeze. For a quick and easy sauce on another night, simply remove as many cubes as you need and reheat in a pan. And don’t worry, your sauce will still taste great even after freezing.
Garlic is a tasty ingredient that has a flavor that can, unfortunately, transfer to your hands. Stainless steel can remove the bad odor that comes from garlic and other smelly items. It both cleans your hands and helps to avoid transfer the odor to other foods.
Do you wonder whether the meat you are grilling is done yet? Make sure you use quality meat thermometers to ascertain the internal temperature. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.
If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. Lots of unnecessary, and unhealthy, fats sneak into meals made with oils and butter. Instead, opt for nonstick cooking spray.
Use extra virgin olive oil when necessary instead of oils that are high in saturated fat. Oil and butter both have fat that is often unnecessary. A wonderful option for cooking is a nonstick cooking spray. It gives the same nonstick result with far less health ramifications.
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. They can be bought at pretty much any grocery store. Make a yummy meat alternative by pan frying the tofu with some seasonings. Beans can always be cooked with some spices and herbs for a meal full of flavor and protein.
Tofu and beans are great sources of protein that can easily be added to your diet. It is possible to buy both at most supermarkets. Try pan-frying tofu with some interesting seasonings and you will have a tasty alternative to meat. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.
When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. Put the halves with the sides down on your baking sheets. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.
If you are cooking a meal where seasoning gets added, don’t add it all at the beginning, add a little every couple of minutes instead. In this manner, you will be able to enhance the flavors of the final dish.
This allows the fruits to stay fresh throughout the year. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.
Always get the freshest garlic available when you have a recipe that calls for it. Fresh garlic has a sweeter taste. For you to figure out if garlic is still fresh make sure it isn’t soft, shriveled or bruised and it has firm skin.
It is important to buy new spices at least every six months. A lot of people keep spices too long, which makes them not taste very good. If you know you will not use the whole spice bottle, give some of it to someone you know.
Keep the bone in your roast if you’re trying to make it and you have no time to spare. The bone can quicken the cooking process by distributing the heat directly to the inner portion of the joint. Simply cut the meat from around the bone when the roast is done cooking, and serve it to your family or guests. No one will be any the wiser.
If you have bought fruit that is not ripe, put it in a plastic bag with holes.
As a fruit becomes ripe, it puts off ethylene gasses. A paper bag allows air to circulate, yet also keeps in enough ethylene gas to help the fruits ripen and enhance the flavor.
Make sure that you never use a wine in your food that you would not normally drink. Using a type of wine you find unpalatable will negatively impact the flavor of your food. Several wines suitable for cooking purposes are readily available in the market.
When preparing a pasta dish, you should add salt to the boiling water before adding the noodles. Adding salt to the water prior to cooking ensures the pasta is infused with flavor. Pasta salted during cooking tastes better than pasta salted after the fact.
Make your stressful family or holiday dinner more relaxing by completing most of the prep work up to 24 hours in advance. Try preparing any required sauces, prepping vegetables, or marinating meats the evening before the meal will be cooked. Cooking will be less stressful if you have prepared everything in advance.
Purchase quality cutting utensils for the kitchen. Dull knives waste time and can mash food instead of cleanly slicing. Sharp knives are safer to use, too. A greater number of accidents occur because of dull utensils. Therefore, purchasing sharper ones decreases the chance of injury.
Many veggies and herbs leave strong scents and plant oils on your cutting board that are very difficult to remove completely. This can save you from eating garlic strawberries.
Do not overfill the pan when sauteing foods. Just add a little bit. If there is too much, there will be extra moisture, and the foods will steam instead of sauteing. You will lose crispness. Be sure that you do this when the temperature is low too.
Make sure you thoroughly clean your utensils before starting to cook. Any leftover food post-washing can ruin whatever you plan on cooking next. This can cost you a lot because it might cause bacteria to spread.
It is important to properly care for your wood cutting board if you want it to last a long time. Wood is prone to warp or split when used as a cutting board. Food juices, plus the washing and drying process, will cause this damage. The correct way to clean a wooden cutting board is to use a damp, soapy sponge or cloth to wipe it clean, rinse with boiling water and towel dry. Restore damaged boards by applying oil to it regularly, and be sure to use products specially designed for wood chopping boards. Let it dry for a while after oiling.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. They will be light and fluffy, and won’t have the wetness that chopping would give them.
The act of tying a turkey with a string is called trussing. It pulls the legs and wings close against the bird, which helps the turkey to cook more evenly. The wings and tips of the bird would burn before the body of the bird was cooked if not trussed.
When making salsa to be eaten later, rinse the onions after you dice them, and use a paper towel to blot them dry. Fresh onions have a sulfurous gas in them. This gas can leak out and make the salsa inedible. Rinsing and drying the onions gets rid of the gas.
Wok-fried rice is a delicious meal and a simple way to use up some of the leftover meats and veggies that are still sitting around in your fridge. It is best to use cooled off day-old rice, though if you need to make fresh rice, put in less water so that your rice will be on the drier side. Fry the veggies and meats in a little oil, add your rice and then season it with ginger, garlic, soy sauce and other spices.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. Once you eat some of your meals, you will know you did the right thing. You should look forward to this, as you may find yourself trying so many dishes and recipes. Start cooking now!
Fishing and then preparing what you catch is a great way to try something new in the kitchen. If a person can catch and cook his or her own fish, the family will enjoy a fresh seafood dish that has been truly earned.